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Interviews
21 posts
Human stories of the people behind halal businesses.
No dining-in at eateries: Did Phase 2 (Heightened Alert) benefit online-only F&B businesses?
We look back at the last 5 weeks.
A close brush with the law urged this 23-year old to run his home-based business “the right way”
Food by HBBs are not to be sold to retail food establishments or to/at temporary fairs.
Fifteen SG: SHATEC graduate sells award-winning stuffed donuts and assortment of sweet treats
From "worst donut I've ever tasted" to Best Donut in Halal Awards
Perghh: Carnival food vendor turn to permanent shop as Singapore’s event industry at standstill
From bazaar to brick-and-mortar.
Flight attendant & wedding planner duo sell chilli crab after Covid-19 disrupted jobs
With a sleek millennial aesthetic.
Gluttire.sg: Lamb ribs prepared by ex-international 5-star hotel chef “stuck” in Singapore
From hotel to home kitchen.
Ex-Zouk staff opens halal beef noodles shop, faces allegations of not being Muslim enough
Muslim-owned is not just Malay-owned.
Perghchicks: 2nd-gen owner transforms family’s biz from pasar malam stall to a permanent shop
Keeping the tradition alive.