Human stories of the people behind halal businesses.
No dining-in at eateries: Did Phase 2 (Heightened Alert) benefit online-only F&B businesses?
We look back at the last 5 weeks.
June 21, 2021
New HBB sells deconstructed sushi rolls with flavours like truffle scallops and mentai beef
Pre-orders now open!
March 31, 2021
A close brush with the law urged this 23-year old to run his home-based business “the right way”
Food by HBBs are not to be sold to retail food establishments or to/at temporary fairs.
March 5, 2021
Fifteen SG: SHATEC graduate sells award-winning stuffed donuts and assortment of sweet treats
From "worst donut I've ever tasted" to Best Donut in Halal Awards
February 9, 2021
Perghh: Carnival food vendor turn to permanent shop as Singapore’s event industry at standstill
From bazaar to brick-and-mortar.
February 3, 2021
Four multiracial friends turn their lepak sessions in coffee shops into online videos about halal food, culture and humour
Get to know the Abangs.
January 28, 2021
Flight attendant & wedding planner duo sell chilli crab after Covid-19 disrupted jobs
With a sleek millennial aesthetic.
January 12, 2021
Gluttire.sg: Lamb ribs prepared by ex-international 5-star hotel chef “stuck” in Singapore
From hotel to home kitchen.
December 16, 2020
Ex-Zouk staff opens halal beef noodles shop, faces allegations of not being Muslim enough
Muslim-owned is not just Malay-owned.
November 5, 2020
Perghchicks: 2nd-gen owner transforms family’s biz from pasar malam stall to a permanent shop
Keeping the tradition alive.
October 9, 2020