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On the pulse updates about the halal F&B industry in Singapore.
Family-run stall sells Chinese-style Prawn Noodles from S$3.80 in Golden Mile Food Centre
There's also Butter Chicken Cutlet Rice.
Cafe by MasterChef SG Runner-Up Leon Lim is now halal-certified; serves Ayam Penyet Burger with Tofu & Tempeh Fries
In partnership with Three's A Crowd.
Western stall in Ang Mo Kio coffeeshop sells sloppy burgers with flavours like Szechuan, kimchi & more from S$8.20
Fusion burgers without burning a hole in your pocket.
Golden Mile Food Centre stall sells Nasi Kerabu with sides like ‘Tiger Tears Beef’ & Ayam Percik
Seven side dishes to choose from.
IUIGA is launching a Smart Kitchen Robot with more than 30 functions
But will it actually save you time?
Kelate adds more Kelantanese dishes to new menu launching on Oct 18, 2021
Plus extended opening hours.
Concept stall by Encik Tan in Punggol West now halal-certified, serves affordable Western, Claypot, Prata and Wok Hei dishes
That coffeeshop beside Sheng Siong.
