Since Tip Top first debuted their Impossible Rendang Puff in March this year, veggie lovers have been waiting for their next planet-friendly plant-based creation––enter the Cheesy Impossible Puff.
Available starting today, the Cheesy Impossible Puff will stick around till December 31, or whilst stocks last.
New Impossible item on the menu
Tasting eerily similar to a chicken pot pie, the Cheesy Impossible Puff is a meat-free alternative made with ground ImpossibleTM Burger, mixed with a combination of onions, carrots, a generous serving of melted mozzarella cheese, and seasoned with aromatic spices, golden fried and wrapped in Tip Top’s signature pastry skin.
The Cheesy Impossible Puff is selling for S$3 a piece.
For a limited time, customers can get two Cheesy Impossible™️ Puffs for only S$5 (U.P. S$6).
On the other hand, the Impossible Rendang Puff features the ground Impossible Burger, cooked with a special blend of Nonya spices, lemongrass, blue ginger and sambal chilli with ikan bilis (dried anchovies).
According to Impossible Foods, the Impossible Burger (of 113g serving size), uses 87% less water, 89% less greenhouse gasses and 96% less land compared to the same serving size of ground beef from a cow.
It’s a win-win for the environment and your taste buds.
Available at Tip Top outlets and on food delivery platforms
The puffs will be available at all Tip Top outlets, excluding Changi Airport.
Alternatively, customers can also get them on delivery platforms such as Deliveroo, GrabFood and Foodpanda.
Top image from Impossible Foods’, Tip Top and Google reviews.