New plant-based Cheesy Impossible Puff now available at Tip Top

Since Tip Top first debuted their Impossible Rendang Puff in March this year, veggie lovers have been waiting for their next planet-friendly plant-based creation––enter the Cheesy Impossible Puff.

Available starting today, the Cheesy Impossible Puff will stick around till December 31, or whilst stocks last.

Tasting eerily similar to a chicken pot pie, the Cheesy Impossible Puff is a meat-free alternative made with ground Impossible^TM Burger, mixed with a combination of onions, carrots, a generous serving of melted mozzarella cheese, and seasoned with aromatic spices, golden fried and wrapped in Tip Top’s signature pastry skin.

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𝐏𝐮𝐛𝐥𝐢𝐜 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭! 𝐑𝐢𝐧𝐠 𝐢𝐧 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐓𝐢𝐩 𝐓𝐨𝐩'𝐬 𝐧𝐞𝐰𝐞𝐬𝐭 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧: 𝐂𝐡𝐞𝐞𝐬𝐲 𝐈𝐦𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞™️ 𝐏𝐮𝐟𝐟! ⁣⁣ ⁣⁣ Made with Impossible Foods’ plant-based meat, the 𝐂𝐡𝐞𝐞𝐬𝐲 𝐈𝐦𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞™️ 𝐏𝐮𝐟𝐟 ($3) is completed with a generous servings of melted cheese, you'll be treated to an awesome cheese pull with every puff! ⁣⁣ ⁣ For a limited time only, order 2 Cheesy Impossible™️ Puffs and get them for only $5 (U.P. $6)!* ⁣ ⁣⁣ Get your hands on them at any Tip Top outlets or at @deliveroo_sg! ⁣⁣ ⁣⁣ Available from now till 31 Dec 2020 or while stock lasts. *Available in-stores only.

A post shared by Tip Top Curry Puff (@tiptopcurrypuff) on Oct 5, 2020 at 8:16pm PDT

The Cheesy Impossible Puff is selling for S$3 a piece.

For a limited time, customers can get two Cheesy Impossible™️ Puffs for only S$5 (U.P. S$6). ⁣

On the other hand, the Impossible Rendang Puff features the ground Impossible Burger, cooked with a special blend of Nonya spices, lemongrass, blue ginger and sambal chilli with ikan bilis (dried anchovies).

Eco-conscious foods

According to Impossible Foods, the Impossible Burger (of 113g serving size), uses 87% less water, 89% less greenhouse gasses and 96% less land compared to the same serving size of ground beef from a cow.

It’s a win-win for the environment and your taste buds.