If you really think about it, satay hawkers are drawn to bodies of water: Haron Satay at East Coast lagoon, Satay By The Bay, and now defunct Satay Club during its heydays at the Esplanade and Clarke Quay.
We’d wager a guess that grilling (and eating) satay under the stars and the thick mix of charcoal smoke, lemongrass, exhaust fumes and sea breeze might have to do with its appeal.
Now, a new hawker has emerged, this time right opposite a fishing pond at Pasir Ris Park.
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Satay At The Park
Aptly named Satay At The Park, the new stall overlooks the expanse of water and specialises in grilled meat on sticks, of course.
The pond is a popular recreation area within the park where hobbyists and seasoned anglers alike come to catch fish.
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At the stall, skewered meat is the headliner on the menu: 10 sticks cost between S$9 and S$10 depending on the type of meat chosen — chicken, mutton or babat (tripe).
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Grilled tiger prawns are also available at S$10 for five skewers.
Otak-otak costs S$1 per piece, though there is a minimum order of five pieces.
Heftier dishes on the menu include the Messy Grill Burger (S$5) and Messy Buns (S$2.50 for Cheesy Hotdog Bun and S$4.50 for Cheesy Satay Bun).
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Opening hours: Evening only
The business operates from 5pm to about 10pm, so don’t expect to have lunch here.
A post that was shared on their Facebook page has amassed over 2.6K shares at the time of writing, so expect a crowd or possibly some dishes being sold out.
That said, plan your trip down accordingly.
Address: 94 Pasir Ris Central, Singapore 519637
Halal status: Muslim-owned
Opening hours: 5:00pm – 10:30pm
Photos by Satay At The Park.