Springleaf Prata is back with a novel prata in its menu: the “Praclette”, which is a portmanteau of prata and raclette, a type of oozy Swiss cheese.
What’s in the Praclette?
The Praclette is the popular prata place’s latest addition to its Ultimate Series, a collection of unique prata creations that can only be found at Springleaf Prata. Similarly, the Praclette seems to be a one-of-a-kind dish we’ve never seen before.
Here’s what this wild prata is made of:
- Swiss Raclette cheese
- Truffle Oil
- Sautéed Onions
- Shiitake Mushrooms
- Black Olives
- Sriracha Hot Sauce
- Turkey Ham
The new Praclette is priced at $9.90 and available at all Springleaf Prata outlets islandwide.
Other pratas in the Ultimate Series
Why stop at one Praclette when you can have a smorgasbord of prata at Springleaf Prata Place? Take your taste buds on a wild ride with these extraordinary creations.
Däs Prätwürst (S$8.90)
Get reacquainted with 2020’s creation, the Däs Prätwürst! This German-inspired dish is filled with curry sauce, combined with sautéed onions, mozzarella cheese and a homemade chicken sausage.
La Ayam Parotta (S$8.90)
This crispy prata features handpulled chicken as its main ingredient, and is accompanied by capsicum, Chinese wong bok, and mozarella cheese.
This best-selling item features mutton patties wrapped in egg Ramly-style, dressed with mayonnaise and chilli/black pepper sauce, as well as lots of oozing mozzarella cheese. Oh, and the burger “buns” are actually crispy, delicious prata.
Prata Alfredo (S$9.90)
Before cooking pasta with teh tarik was a thing, Springleaf has already come up with this dish that merged Indian and Italian cuisines. The ultimate creamy and cheesy prata comes with rosemary smoked chicken, fresh button mushrooms, mozzarella cheese and creamy alfredo sauce, all stuffed into the prata.
Salted Egg Prawn Prata (S$10.90)
At the height of the salted egg craze, Springleaf cleverly releases this creation which is literally salted egg sauce, prawns, and prata combined into one.
Magic Meatless Murtabak (S$6.90)
Murtabak without meat? Yes, it exists! This 100% vegan creation is made up of lentils, capsicum, button mushrooms and dressed with curry leaves, sesame seeds, vegan mayo and Korean sauce.
Other items in the menu
Springleaf Prata’s fusion dishes are undoubtedly popular. However, the consummate supper spot also serves the classic prata, murtabak and briyani for the true blue purist. Check out the menu below.
Whichever side you stand on, there is bound to be something for everyone at Springleaf. Moreover, there are not that many supper places that do prata quite like these guys.
You can find Springleaf Prata Place at these locations:
- 57B Jalan Tua Kong
- 1 Thong Soon Avenue (Springleaf Garden)
- The Rail Mall
- Junction 10
- NEWest (West Coast)
- SAFRA Jurong
- #01-64 Sunset Way
- SAFRA Tampines
- SAFRA Yishun
Top photo by Springleaf Prata Place.