Springleaf Prata debuts “Praclette”; has melted Swiss cheese with truffle oil, mushrooms, sriracha & turkey ham in a prata

Springleaf praclette hero

Springleaf Prata is back with a novel prata in its menu: the “Praclette”, which is a portmanteau of prata and raclette, a type of oozy Swiss cheese.


What’s in the Praclette?

The Praclette is the popular prata place’s latest addition to its Ultimate Series, a collection of unique prata creations that can only be found at Springleaf Prata. Similarly, the Praclette seems to be a one-of-a-kind dish we’ve never seen before.

praclette springleaf prata 01
Via Springleaf Prata Facebook

Here’s what this wild prata is made of:

  • Swiss Raclette cheese
  • Truffle Oil
  • Sautéed Onions
  • Shiitake Mushrooms
  • Black Olives
  • Sriracha Hot Sauce
  • Turkey Ham

The new Praclette is priced at $9.90 and available at all Springleaf Prata outlets islandwide.

Other pratas in the Ultimate Series

Why stop at one Praclette when you can have a smorgasbord of prata at Springleaf Prata Place? Take your taste buds on a wild ride with these extraordinary creations.

Däs Prätwürst (S$8.90)

Däs Prätwürst
Photo by Springleaf Prata Place

Get reacquainted with 2020’s creation, the Däs Prätwürst! This German-inspired dish is filled with curry sauce, combined with sautéed onions, mozzarella cheese and a homemade chicken sausage.

La Ayam Parotta (S$8.90)

Pulled Chicken Prata
Photo by Springleaf Prata Place

This crispy prata features handpulled chicken as its main ingredient, and is accompanied by capsicum, Chinese wong bok, and mozarella cheese.

Murtaburger (S$7.90)

Springleaf Prata murtaburger
Photo by Springleaf Prata Place

This best-selling item features mutton patties wrapped in egg Ramly-style, dressed with mayonnaise and chilli/black pepper sauce, as well as lots of oozing mozzarella cheese. Oh, and the burger “buns” are actually crispy, delicious prata.

Prata Alfredo (S$9.90)

Springleaf Prata Alfredo
Photo by Springleaf Prata Place

Before cooking pasta with teh tarik was a thing, Springleaf has already come up with this dish that merged Indian and Italian cuisines. The ultimate creamy and cheesy prata comes with rosemary smoked chicken, fresh button mushrooms, mozzarella cheese and creamy alfredo sauce, all stuffed into the prata.

Salted Egg Prawn Prata (S$10.90)

Springleaf Salted Egg Prata
Photo by Springleaf Prata Place

At the height of the salted egg craze, Springleaf cleverly releases this creation which is literally salted egg sauce, prawns, and prata combined into one.

Magic Meatless Murtabak (S$6.90)

Magic Meatless Murtabak
Photo by Springleaf Prata Place

Murtabak without meat? Yes, it exists! This 100% vegan creation is made up of lentils, capsicum, button mushrooms and dressed with curry leaves, sesame seeds, vegan mayo and Korean sauce.

Other items in the menu

Springleaf Prata’s fusion dishes are undoubtedly popular. However, the consummate supper spot also serves the classic prata, murtabak and briyani for the true blue purist. Check out the menu below.

Springleaf Menu 1
Photo by Springleaf Prata Place
Springleaf Menu 2
Photo by Springleaf Prata Place

Whichever side you stand on, there is bound to be something for everyone at Springleaf. Moreover, there are not that many supper places that do prata quite like these guys.

You’re welcome.

You can find Springleaf Prata Place at these locations:

  • 57B Jalan Tua Kong
  • 1 Thong Soon Avenue (Springleaf Garden)
  • The Rail Mall
  • Junction 10
  • NEWest (West Coast)
  • SAFRA Jurong
  • #01-64 Sunset Way
  • SAFRA Tampines
  • SAFRA Yishun

Top photo by Springleaf Prata Place.

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