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On the pulse updates about the halal F&B industry in Singapore.
Malaysian actress Sasqia Dahuri opens hawker stall specialising in Kelantanese cuisine in Toa Payoh
Laksam, Mee Celup, and Colek Malah!
Halal or not: Pepper Lunch not to be confused with Pepper Kitchen
One is halal certified. The other isn't.
Ramen and tendon restaurant, Tokyo Shokudo, to open second outlet at Westgate on Feb. 4, 2021
Its first outlet is in Tampines Mall.
Ice-cream cafe in Bedok is now halal-certified, serves 18 flavours and opens till 1am on weekends
Beside Enak Enak and Spize on Simpang Bedok.
Nunuk Nuraini, the woman behind Indomie’s iconic flavours, passes away at 59
The genius flavour expert.
Just opened Telok Ayer stall sells halal JB-style lok lok from S$1.20 per stick
Is this the year of halal lok lok?