A burnt cheesecake looks good in all its crackly glory, but over at Brulee, it takes things up a notch with special renditions of the trendy dessert.
The chempedak ($50 for six-inch) for instance, is filled with jackfruit bits while the chocolate version ($50 for six-inch) is made with a Valrhona chocolate fudge and looks gorgeously rustic.
If you’re already acquainted with burnt cheesecakes, Brulee will make you fall in love with the sweet treat all over again with latest flavour Mao Shan Wang (launching August).
Minimum order None
Delivery fee $10-$15
Order here Whatsapp form via @brulee.sg