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On the pulse updates about the halal F&B industry in Singapore.
Our food recommendations for Syed Saddiq, based on the food he eats on his Instagram
A look at what he *really* likes to eat.
Halal Peranakan Kway Chap set sold by home-based seller; supposedly first of its kind
Move over lamb kut teh!
Suki-Suki Thai Hot Pot at SAFRA Toa Payoh is now halal certified, buffet starts from S$17.90++
All-you-can-eat buffet.
D’Penyetz in Downtown East is now halal-certified; serves ayam penyet with 5 sambal levels
For both spicy and non-spicy fans alike.
This illustrator reimagined Hari Raya goodies as fashionable outfits and now we want them
Wear your favourite kuih on your sleeve.
New bakery in Hougang turns local flavours into premium bakes like Cempedak Creme Brulee Tarts and MSW Durian Pengat Cake
My birthday can't come quickly enough.
